
Executive Pastry Manager
3 days ago
In this senior role, you will oversee the day-to-day operations of the pastry kitchen.
- Lead a team of pastry chefs to deliver high-quality pastry products.
- Develop innovative pastry recipes and menus that meet our standards.
- Manage inventory, stock levels, and equipment maintenance for optimal resource utilization.
- Negotiate with suppliers to secure competitive prices and ensure a consistent supply of high-quality ingredients.
Key Qualifications:
- Proven leadership experience in a fast-paced kitchen environment.
- Expertise in pastry production and menu development.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and prioritize tasks effectively.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of culinary professionals.
- Ongoing training and professional development opportunities.
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Executive Pastry Professional
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Executive Pastry Director
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Executive Pastry Specialist
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