Executive Pastry Specialist

2 days ago

Sydney, New South Wales, Australia beBeePastry Full time $80,000 - $100,000
Job Title

Are you a skilled pastry professional looking to take your career to the next level?

The position of Pastry Chef is now available in our hotel's kitchen.

  • Certificate III in patisserie or higher is required for this role.
  • You must be able to work effectively in a team environment, maintaining high standards of cleanliness and hygiene at all times.
  • Excellent communication and interpersonal skills are essential for this position.
  • Adaptability and flexibility are also key requirements for this role.

In this position, you will have the opportunity to work closely with our Senior Sous Chef to produce delicious pastries and desserts for our guests.

Responsibilities:

  • Preparing and cooking pastries and desserts to a high standard.
  • FOLLOWING recipes and presentation guidelines to ensure consistency and quality.
  • Working efficiently and effectively in a fast-paced kitchen environment.
  • Maintaining high standards of cleanliness and hygiene at all times.

Requirements:

  • A certificate III in patisserie or higher is essential for this role.
  • Excellent organisation and time management skills are also required.
  • Ability to work effectively in a team environment.
  • Strong communication and interpersonal skills are essential for this position.
  • Adaptability and flexibility are also key requirements for this role.

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