Head Kitchen Executive

1 week ago

Melbourne, Victoria, Australia beBeeChef Full time $85,000 - $95,000

As a leader in the culinary industry, we are seeking an experienced Chef Manager to oversee our kitchen operations.

This role is ideal for a highly organised individual who appreciates a smooth-running kitchen.

Key Responsibilities:
  • Manage food preparation, presentation and on-site operations to ensure high-quality dishes are served consistently.
  • Oversee food and labor cost management to maintain optimal efficiency.
  • Special diet modifications including allergies/intolerances, supplements and texture modified purees will be required.
  • Ensure adherence to food hygiene and safety standards at all times.
  • Lead, develop and manage the team to achieve exceptional results.
  • Support bulk cooking operations and provide guidance to junior staff members.
Requirements:
  • Trade qualification in Commercial Cookery or equivalent.
  • A valid Food Safety Supervisor Certificate is essential.
  • Previous experience in kitchen operations and/or site management is necessary.
  • Strong leadership and communication skills are required to motivate and inspire the team.
  • A professional approach to personal appearance and hygiene is mandatory.
Benefits:

Our company offers a competitive salary and benefits package to successful applicants.

The opportunity to work in a dynamic and fast-paced environment with a talented team of professionals.

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