Executive Kitchen Leader

2 weeks ago

Melbourne, Victoria, Australia beBeeSousChef Full time $55,000 - $75,000
Job Overview

The role of a Sous Chef is to lead the kitchen team and oversee daily operations, ensuring consistent food quality. This position requires effective management skills, knowledge of Food Safety Plans, and the ability to work collaboratively with the Head Chef.

  • Manage kitchen staff and implement Food Safety Plans
  • Prepare and cook menu items as per cooking guidelines
  • Work in conjunction with the Head Chef to develop and implement menus

Key qualifications for this role include a Certificate 3 or 4 in Commercial Cookery (or equivalent) and a Food Handlers Certificate. The ideal candidate will have experience working in a fast-paced environment and be willing to adapt to various shifts, including evenings, weekends, and holidays as needed.

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