Culinary Operations Coordinator

Job Title: Culinary Operations Director">Culinary operations are the backbone of any successful hospitality business. As a highly experienced and skilled Culinary Operations Director, you will be responsible for overseeing the daily kitchen operations, ensuring quality control, mentoring and inspiring a team of talented culinary associates, and maintaining...

Culinary Leadership RoleAbout the Opportunity:We are seeking a highly skilled and experienced Culinary Operations Manager to join our prestigious team. As a vital second-in-command, you will support the Executive Chef in delivering exceptional culinary experiences across all outlets.Key Responsibilities:Lead and manage culinary operations, ensuring seamless...

Job OverviewA senior culinary role, the Culinary Operations Manager will lead our kitchen team to deliver exceptional dining experiences. Key responsibilities include:Main Objectives- Support the culinary leadership in achieving daily objectives- Coordinate with Restaurant and Banquet departments for timely event and meal execution- Lead shifts while...

Culinary LeaderAs a skilled Culinary Leader, you will oversee the daily operations of our busy culinary department.Key Responsibilities:Manage the coordination of daily operations in a fast-paced culinary environmentWork collaboratively with a high-performing team to deliver exceptional food experiencesMaintain rigorous standards of food safety and qualityWe...

Job Title:Culinary LeaderAbout the Role:This position is for an experienced and dynamic culinary professional to lead our diverse Food & Beverage operations.Oversee daily kitchen operations, ensuring quality control and maintaining the highest standards of food safety and hygiene.Responsibilities:Lead and manage culinary operations across F&B...

Culinary Events CoordinatorJob SummaryThe ideal candidate will have extensive experience in leading a team of culinary professionals and collaborating with event planners to deliver exceptional dining experiences.ResponsibilitiesOversee the preparation and presentation of all dishes at events, ensuring consistency and quality standards are met.Lead a team of...

Job SummaryThe Culinary Operations Manager oversees the efficient and consistent delivery of food services in a fast-paced hotel kitchen environment.Collaborate with the Executive Chef to develop and implement strategic plans for food preparation and culinary activities.Lead and coordinate the kitchen team during meal preparation and service, ensuring...

Join a dynamic culinary team and take your leadership skills to the next level as Executive Sous Chef at a luxurious hotel in SydneyThis prestigious role offers the opportunity to lead a diverse Food & Beverage operation, serving guests across multiple outlets including In-Room Dining, versatile meeting rooms, The Gallery Tea Lounge, Executive Lounge,...

About the RoleWe are seeking a highly skilled and motivated culinary professional to join our team as a Sous Chef in a dynamic and inclusive environment.Key Responsibilities:Manage and coordinate food production across all hotel areas to maximize profitability and maintain high culinary standards.Approve all prepared food items before they leave the kitchen,...

Key Role: Culinary Operations SpecialistAbout the JobThis is a challenging and dynamic role within our culinary team. As a Culinary Operations Specialist, you will be responsible for assisting senior chefs in food preparation, cooking tasks, and maintaining high standards of kitchen hygiene.Main ResponsibilitiesPrepare ingredients and cook dishes to meet...