
Culinary Operations Manager
3 days ago
The Culinary Operations Manager oversees the efficient and consistent delivery of food services in a fast-paced hotel kitchen environment.
- Collaborate with the Executive Chef to develop and implement strategic plans for food preparation and culinary activities.
- Lead and coordinate the kitchen team during meal preparation and service, ensuring seamless execution.
- Maintain high-quality standards for dishes presented to guests.
- Monitor kitchen operations to ensure consistency, quality, and freshness of food offerings.
- Provide guidance, mentorship, and development opportunities to junior kitchen staff.
- Ensure compliance with rigorous food safety, hygiene, and sanitation protocols.
- Manage inventory and control costs associated with food supplies.
- Participate in menu planning and cost optimization efforts.
We are an inclusive employer that values diversity and supports individual growth. Our work environment fosters purpose and encourages exploration within a dynamic organization. As we continue to evolve and expand, we invite you to join us on this exciting journey.
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3 days ago
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