Culinary Operations Manager

2 days ago

Sydney, New South Wales, Australia beBeeSousChef Full time $50,000 - $75,000
About the Role

We are seeking a highly skilled and motivated culinary professional to join our team as a Sous Chef in a dynamic and inclusive environment.

Key Responsibilities:
  • Manage and coordinate food production across all hotel areas to maximize profitability and maintain high culinary standards.
  • Approve all prepared food items before they leave the kitchen, ensuring quality and consistency.
  • Maintain accurate inventory and ensure safe food handling practices throughout the kitchen.
  • Coordinate with staff to ensure all sections are ready for service and meet standard recipes and production specifications.
  • Lead the day-to-day operations of the kitchen, driving efficiency and effectiveness.
Requirements

To be successful in this role, you will need to have a strong understanding of culinary practices and procedures, along with excellent leadership and communication skills.

  • Ensure high-quality food products at all times, adhering to established recipes and production specifications.
  • Conduct regular quality checks on daily deliveries of food and non-food items, ensuring accuracy and timeliness.
  • Develop and maintain detailed knowledge of menu offerings, managing kitchen section requirements effectively.
  • Supervise, check, and correct food preparation and rotation requirements to ensure seamless service delivery.
  • Anticipate and attend to guests' needs and desires promptly, providing exceptional customer service.
  • Monitor rosters to ensure all sections are properly staffed, minimizing downtime and maximizing productivity.
  • Prepare, cook, and serve food as required, delegating tasks to junior chefs when necessary.
  • Liaise with other chefs regarding restaurant and banquet functions, ensuring smooth operation.
  • Collaborate with F&B managers and outlet supervisors to optimize workflow and achieve business objectives.
  • Enforce adherence to standard recipes in all outlets, maintaining consistency and quality.
  • Regularly inspect storage facilities to monitor stock rotation, minimizing waste and optimizing inventory management.

Why Work with Us?

Join our diverse and passionate team, dedicated to preserving and protecting our unique alpine environment. Enjoy staff season passes, gym and pool access, and numerous in-resort discounts. Be part of a community that values collaboration, innovation, and sustainability.

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