Culinary Operations Manager

15 hours ago

Sydney, New South Wales, Australia beBeeManagement Full time $80,000 - $120,000

Job Overview

A senior culinary role, the Culinary Operations Manager will lead our kitchen team to deliver exceptional dining experiences. Key responsibilities include:

Main Objectives

- Support the culinary leadership in achieving daily objectives
- Coordinate with Restaurant and Banquet departments for timely event and meal execution
- Lead shifts while preparing food items and executing requests according to specifications
- Participate in employee performance appraisals and provide feedback as needed
- Supervise and mentor staff to meet guest service, operational, and financial goals

Requirements

- Working experience in a large/luxury full-service hotel environment
- Knowledge and understanding of Australian/European cuisine
- Excellent time management and communication skills
- Basic administrative and computer skills

What We Offer

- Opportunity to work in a fast-paced, dynamic kitchen environment
- Collaborative team atmosphere with opportunities for growth and development
- Recognition and rewards for outstanding performance

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