Culinary Operations Manager

4 days ago

Broome, Australia beBeeLeadership Full time $100,000 - $120,000

The role of Executive Sous Chef is pivotal in delivering exceptional culinary experiences at a world-class resort.

Key Responsibilities
  • Guarantee consistently high product quality and service standards.
  • Collaborate with the Executive Chef on menu creation and development to drive business success.
  • Train and develop up to 40 employees, including chefs, apprentices, and kitchen staff, to enhance their skills and boost productivity.
  • Oversee workplace health and safety practices and ensure compliance with regulatory requirements.
  • Analyze departmental costs and devise initiatives to meet financial targets and drive growth.
Requirements
  • A bachelor's degree in Commercial Cookery or an equivalent qualification.
  • Experience in middle to upper-level management within a large 4 or 5-star hotel/resort environment.
  • Thorough knowledge of Food Safety and workplace health and safety practices to minimize risks.
  • A current WA motor vehicle driver's license to facilitate movement around the premises.

We offer a competitive salary, free on-site accommodation, relocation assistance, and other resort discounts to support your lifestyle and well-being.

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