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Culinary Leader

2 weeks ago

Broome, Australia beBeeChef Full time $110,000

We are seeking a highly skilled and experienced Culinary Leader to join our team.

The ideal candidate will have extensive experience in fine dining, hatted restaurants and possess strong leadership skills.

Key Responsibilities
  1. Maintain high standards of product quality, presentation and service levels.
  2. Train and mentor junior chefs and apprentices to develop their culinary skills.
  3. Lead and manage large kitchen brigades with up to eight staff members.
  4. Implement process improvements and adapt to change as required.
  5. Collaborate with the resort team to achieve exceptional results.
Required Skills and Qualifications
  1. Experience in fine dining, hatted restaurants is preferred.
  2. Knowledge of broad Italian cuisine is essential.
  3. Ability to create fresh pasta dishes and present meals with flair.
  4. Cost control and menu creation skills are necessary.
  5. Thorough knowledge of workplace health and safety practices is required.
  6. Formal qualifications in Commercial Cookery are necessary.
  7. Strong communication and time management skills are essential.

We offer a range of benefits including salary, superannuation, on-site staff accommodation and relocation assistance.