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Executive Culinary Director
2 weeks ago
Job Title: Chef de Cuisine
Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to lead our fine dining Italian restaurant, Cichetti Club. As a senior culinary leader, you will be responsible for ensuring the highest standards of product quality, presentation, and service at all times.
You will be working directly with the Executive Chef to develop and implement new menu concepts, manage kitchen operations, and supervise a team of chefs and cooks.
Required Skills and Qualifications- Significant experience in producing high-end, quality food;
- Proven track record of mentoring and training junior-level chefs and apprentices;
- Previous experience supervising/managing large kitchen brigades of up to eight staff;
- Ability to rapidly adapt to change and lead change processes as required;
- Strong leadership and communication skills;
- Salary of $110,000.00 plus superannuation;
- On-site staff accommodation;
- Relocation assistance (conditions apply);
- Freshly laundered uniform for every shift;
- Sponsorship available to the right candidate;
- Other resort discounts;
A dynamic and supportive work environment with opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.
