Senior Culinary Operations Manager

6 days ago

Broome, Australia beBeeSousChef Full time $90,000 - $130,000

Role Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for preparing high-quality food and overseeing daily kitchen operations.

The successful candidate will have previous experience in middle to upper-level management within a large hotel or resort setting. You will possess excellent leadership skills, with the ability to motivate and train up to 40 employees, including Chefs, Apprentices, and other kitchen staff.

Key responsibilities include maintaining exceptional product quality and service standards, collaborating with the Executive Chef on menu development, and ensuring adherence to workplace health and safety protocols.

To succeed in this role, candidates must demonstrate formal qualifications in Commercial Cookery or equivalent, a thorough knowledge of Food Safety and workplace health and safety practices, and a current driver's license.

  • Maintaining exceptional product quality and service standards;
  • Collaborating with the Executive Chef on innovative menu creation;
  • Training and mentoring up to 40 employees – Chefs, Apprentices, and other kitchen staff;
  • Ensuring adherence to workplace health and safety protocols;
  • Driving departmental productivity and efficiency;

Candidates must also be able to analyze departmental costs and devise strategies to meet financial targets, as well as maintain accurate records and reports.

Benefits of the role include a competitive salary package, free on-site accommodation for eligible staff, relocation assistance, and other benefits.

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