
Senior Culinary Director
4 days ago
The successful Head Chef will oversee the culinary operations of our esteemed hotel, responsible for leading a high-performing kitchen team to deliver exceptional dining experiences.
Key Responsibilities
- Supervise and motivate kitchen staff to maintain a seamless workflow.
- Develop innovative menus that cater to diverse tastes while managing costs effectively.
- Manage inventory control, ensuring optimal stock levels and minimizing waste.
- Maintain strict adherence to health and safety regulations, upholding the highest standards in food preparation and presentation.
- Recruit, train, and schedule kitchen staff to meet business demands.
We value our employees' growth, wellbeing, and work-life balance. Our comprehensive benefits package includes:
- Opportunities for career advancement and professional development.
- Exclusive access to hotel deals and global perks.
- Retail rewards, experiences, and banking and insurance benefits.
- Generous leave and wellness support.
Join us in creating unforgettable culinary experiences that exceed guest expectations.
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