Senior Culinary Director

4 days ago


Broome, Australia beBeeLeadership Full time $85,000 - $90,000
Job Description

The successful Head Chef will oversee the culinary operations of our esteemed hotel, responsible for leading a high-performing kitchen team to deliver exceptional dining experiences.


Key Responsibilities
  1. Supervise and motivate kitchen staff to maintain a seamless workflow.
  2. Develop innovative menus that cater to diverse tastes while managing costs effectively.
  3. Manage inventory control, ensuring optimal stock levels and minimizing waste.
  4. Maintain strict adherence to health and safety regulations, upholding the highest standards in food preparation and presentation.
  5. Recruit, train, and schedule kitchen staff to meet business demands.
What We Offer

We value our employees' growth, wellbeing, and work-life balance. Our comprehensive benefits package includes:

  • Opportunities for career advancement and professional development.
  • Exclusive access to hotel deals and global perks.
  • Retail rewards, experiences, and banking and insurance benefits.
  • Generous leave and wellness support.

Join us in creating unforgettable culinary experiences that exceed guest expectations.


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