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Culinary Operations Manager
3 weeks ago
Job Overview
We are seeking a seasoned culinary leader to join our team as an Executive Chef. The ideal candidate will have a proven track record of success in high-pressure kitchen environments and a passion for delivering exceptional dining experiences.
- Bachelor's degree in Culinary Arts or related field required.
- At least 5 years of experience in senior-level chef positions, preferably in luxury resorts or hotels.
- Proven ability to manage large teams, develop menus, and control food costs.
- Achieved certifications in Food Safety and Sanitation.
About Us
We are a highly-awarded resort destination committed to excellence in hospitality. Our goal is to provide our guests with unforgettable experiences and create opportunities for our staff to grow and succeed.
