Executive Chef Manager

3 weeks ago

Sydney, New South Wales, Australia Rockpool Bar & Grill Full time
About Us

At Rockpool Bar & Grill, we pride ourselves on delivering exceptional dining experiences and exceptional service. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2600 selections from Australia and beyond.

We take pride in sourcing only the finest local produce and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.

Our Portfolio

Our esteemed group encompasses Rockpool Bar & Grill, Spice Temple, The Cut, Saké Restaurant & Bar and Bar Patron.

What We Offer
  • Culinary Excellence: As a 2-hat restaurant and the 8th best steakhouse in the world, you'll be part of a prestigious brand recognised for culinary excellence.
  • Exceptional Training and Mentorship: Learn from industry leaders and gain the skills you need to excel in the fine dining scene, with personalized guidance every step of the way.
  • Attractive Compensation: Enjoy a competitive salary package, complemented by a generous tips structure that rewards your hard work and dedication.
  • Career Growth Opportunities: We're committed to your professional development, offering clear pathways for advancement and the chance to elevate your career within our esteemed group.
  • Collaborative Team Culture: Join a supportive and vibrant team that values collaboration, creativity, and shared success, making every day rewarding.
  • Exclusive Discounts: Take advantage of generous discounts on our exquisite food and beverages, along with perks for gym memberships and private health insurance to support your well-being.
  • Join a Leading Hospitality Group: Be part of one of Australia's largest hospitality groups, with endless opportunities for growth and innovation in your career.
Job Description

This role is ideal for a highly motivated and experienced manager looking to take their career to the next level. With a minimum of 2 years' experience in a management role at an award-winning restaurant, you will have a deep understanding of guest engagement, sequence of service and profit measures.

  • Leadership Skills: A commitment to developing future leaders, with a focus on enhancing team morale and delivering exceptional customer experiences.
  • Aesthetic Vision: The ability to maintain a stunning venue, focusing on small details, while fostering a joyful team environment and providing unforgettable dining experiences for our guests.
  • Qualifications: WSET Level 2 and NSW Responsible Service of Alcohol.

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