Executive Culinary Director

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $75,000 - $85,000

Job Overview

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We are seeking an experienced Culinary Leader to oversee the preparation and presentation of high-quality dishes in our kitchen.

The ideal candidate will have a passion for modern Australian cuisine and the ability to create menus that showcase local ingredients.

Key Responsibilities:

  • Develop and implement menu plans that meet quality and cost-effectiveness standards.
  • Manage food and labour costs to ensure efficient resource allocation.
  • Oversee the selection and ordering of ingredients, ensuring freshness and sustainability.

Essential Skills and Qualifications:

  • Minimum 2+ years of full-time recent experience as a Chef in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Excellent culinary skills with a focus on quality and presentation.

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