Sydney's Middle Eastern Culinary Leader Wanted

1 week ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time
Group Executive Chef | Sydney

Elevate Sydney's culinary scene as the Group Executive Chef of a renowned Middle Eastern Restaurant Group.

  • Culinary Visionary: Drive the creative direction of our kitchens, working closely with the executive team to deliver an elevated dining experience across multiple prime Sydney locations.

The Role:

A dynamic and experienced Group Executive Chef is required to oversee kitchen operations, menu development, quality control, and supplier relationships. You will lead a talented team of chefs and kitchen staff to ensure seamless kitchen management, build strong relationships with local suppliers, and drive profitability through effective budget management and food cost control.

  • Key Responsibilities:
  • Operations: Oversee day-to-day kitchen operations, manage food safety standards, inventory, and supplier relationships, ensuring consistency in quality and service across all venues.
  • People Management: Lead recruitment, training, and team development, creating a collaborative, high-performing kitchen culture. Inspire and mentor your team to deliver excellence at every level.
  • Financial Management: Ensure profitability through effective budget management, food cost control, and P&L oversight, balancing financial goals with uncompromising quality.
  • Product Development: Partner with the executive team on menu innovation and concept refinement, keeping the dining experience fresh, authentic, and aligned with culinary trends.

Skillset:

  • Demonstrated experience as an Executive Chef, with a focus on Middle Eastern cuisine.
  • Strong leadership skills, with experience managing large teams.
  • High business acumen with a focus on achieving profitability without sacrificing quality.
  • Passion for creating a lasting impact within Sydney's culinary landscape.

About this Opportunity:
This is a unique chance for a dedicated, innovative, and experienced chef to take on a rewarding role with a reputable brand in Sydney. With a salary range of $120,000 - $180,000 per annum, you will be part of a growing Restaurant Group celebrated for its fusion of authentic Middle Eastern flavours with modern techniques.



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