Executive Chef

1 day ago

City of Rockingham, Australia The Sporting Globe Full time

About The Sporting Globe

The Sporting Globe is a hospitality and sports entertainment brand that aims to be Australia's most loved sports bar and grill. We offer high-quality pub food, a wide range of beers, cocktails, and spirits in a welcoming family atmosphere. Our venue features a state-of-the-art fit-out with over 70 screens.

Our Mission

We strive to deliver exceptional dining experiences to our guests, adhering to best practice systems and maintaining the highest standards of food quality, cleanliness, and kitchen hygiene.

Job Summary

We are seeking a highly skilled and experienced Senior Culinary Leader to join our team at The Sporting Globe. As a key member of our kitchen team, you will be responsible for the preparation and delivery of our amazing food in a high-volume restaurant and pub environment.

Key Responsibilities

  • Lead and manage the kitchen team to ensure seamless food preparation and delivery.
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Collaborate with the Head Chef to train, coach, and develop team members.
  • Maintain a clean and safe working environment, adhering to best practice systems and food safety protocols.
  • Monitor and control food costs, labor costs, and inventory levels to ensure efficient kitchen operations.

Requirements

  • Demonstrated experience as a Chef De Partie in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach, and strong work ethic.
  • Experience and understanding of financial controls of a hospitality business.
  • Certificate III or IV in Commercial Cookery is required.
  • Eligibility to work in Australia.

Why Join Us?

  • Competitive remuneration package.
  • Rapidly expanding business with opportunities to progress within the company.
  • Strong support and training systems in place to assist the management team.
  • Large support team in Operations, finance, IT, marketing, Customer Service, and People & Culture.

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