Food and Beverage Operations Manager

2 days ago


Sydney, New South Wales, Australia Club Med Full time

At Club Med, we are seeking an experienced Food and Beverage Operations Manager to lead our culinary team at one of our luxury resorts in Asia. As a key member of our management team, you will be responsible for planning, directing, and controlling the operations of all food and beverage services, ensuring exceptional quality and service standards.

About the Role:

  • Develop and implement strategies to increase revenue and improve customer satisfaction
  • Lead a team of skilled professionals to deliver high-quality food and beverage experiences
  • Manage inventory, labor costs, and maintain high standards of cleanliness and hygiene
  • Collaborate with other departments to ensure seamless operations and excellent guest experiences

Requirements:

  • 3-5 years of experience in food and beverage management, preferably in deluxe hotels or restaurants
  • Diploma or higher in hotel or food and beverage management
  • Fluency in English, both spoken and written; knowledge of other international languages is an asset

What We Offer:

  • A competitive salary of $80,000 - $100,000 per year, depending on experience
  • A seasonal contract with accommodation, meals, and utilities provided
  • The opportunity to work in a dynamic and fast-paced environment with a global company

About Us:

Club Med is a leading provider of luxury vacations and experiences. We offer a range of resorts and properties around the world, each designed to provide unforgettable moments and memories for our guests. Our team is passionate about delivering exceptional service and creating memorable experiences for our customers.



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