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Food and Beverage Operations Manager Sydney
1 month ago
Rydges Sydney Central is seeking a highly skilled Food and Beverage Operations Manager to join their team.
About Rydges
Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand. Our hotels provide genuine local hospitality with quality essentials alongside our trademark \'too easy\' service.
About the Role
This is an exciting opportunity for a seasoned professional to take on a leadership role within our food and beverage department. As a Food and Beverage Operations Manager, you will be responsible for creating exceptional dining experiences, driving operational excellence, and fostering a culture of hospitality.
Key Responsibilities:
- Develop and implement plans to enhance guest satisfaction and efficiency
- Lead and motivate a high-performing food and beverage team
- Manage budgets and control costs to meet profitability targets
- Cultivate a positive, team-oriented workplace with ongoing development opportunities
Benefits
We offer an attractive salary package of $80,000 - $100,000 per annum, depending on experience. Additionally, you will enjoy incredible team member discounts from your first day on-the-job, including 50% off stays at EVT hotels, movie tickets, and more.
Requirements
To be successful in this role, you will need:
- Previous experience in a leadership role within the food and beverage or hospitality industry
- Proven track record of managing teams and delivering excellent service
- Experience in financial management, including budgeting, cost control, and meeting profitability targets
We are looking for a motivated and results-driven individual who can make a real impact in our business. If you have a passion for delivering exceptional guest experiences and leading high-performing teams, we would love to hear from you.