Executive Chef

7 days ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $72,500 - $90,505

Job Overview

We are seeking a skilled Chef de Cuisine to join our culinary team. In this role, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

About the Role:

  • Lead a team of chefs in preparing and cooking meals to the highest standards.
  • Develop and implement menus that showcase your creativity and expertise.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.

Your Day-to-Day:

  1. Menu Planning:
  • Design and develop menus that cater to diverse tastes and dietary requirements.
  • Source high-quality ingredients and manage inventory effectively.
Kitchen Operations:
  • Oversee food preparation, cooking, and presentation.
  • Ensure timely delivery of dishes to meet customer expectations.
Team Management:
  • Foster a positive and inclusive team culture.
  • Provide coaching and guidance to junior staff members.

What You'll Bring:

  • A degree in Culinary Arts or equivalent experience.
  • Proven track record of menu planning and execution.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain composure in fast-paced environments.
  • Knowledge of food safety and sanitation practices.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Opportunity to work with a dynamic and experienced team.
  • Recognition and rewards for outstanding performance.

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