Executive Chef Partner

6 days ago

Gold Coast, Queensland, Australia beBeeEntrepreneurial Full time $80,000 - $110,000
About the Position

The Sous Chef plays a vital role in delivering exceptional customer experiences by leading a high-performing kitchen team and fostering a positive, productive atmosphere.

This entails inspiring mentorship to the kitchen staff, supporting the Head Chef with food preparation, inventory management, and operational tasks, as well as contributing to our culture centered around safety and hygiene standards.

A Day in the Life of a Sous Chef
  • Provide guidance and support to the kitchen team to ensure seamless operations.
  • Collaborate with the Head Chef to manage food preparation, inventory control, and operational efficiency.
  • Maintain high standards of food safety and operational excellence.
About You
  • You possess extensive experience as a Sous Chef in a fast-paced kitchen environment with relevant trade cooking qualifications.
  • You understand that an exceptional customer experience is achieved through the perfect blend of passion and productivity.
  • You are eager to create high-quality dishes and have an entrepreneurial spirit.
Key Responsibilities
  • Lead the kitchen team and promote a positive, productive work environment.
  • Support the Head Chef with food preparation and inventory management.
  • Ensure compliance with food safety and operational standards.
What We Offer
  • An exclusive discount card for Endeavour Group brands.
  • Access to free services for physical, mental, and financial wellbeing.
  • Opportunities for growth and development within the organization.

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