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Executive Chef
2 months ago
We are seeking an experienced and skilled Executive Chef to join our team at Raja Tasty Foods on a full-time basis.
This is a rewarding and challenging opportunity to work in a fast-paced kitchen environment.
Candidates must possess relevant field knowledge and at least 2 years of relevant experience in a similar role.
The primary responsibilities of the Executive Chef include:
- Preparing a diverse range of specialty items, including Indian and subcontinent dishes, such as Sri Lankan, Malaysian, and Bangladeshi cuisine, as well as tandoori bread.
- Preparing Dosa/ Idli Batter, Sambar, and chutneys on a daily basis and ensuring the quality of all base sauces.
- Planning, sourcing, and estimating food and commodities for menus.
- Prioritizing menus, recipes, and task sheets to ensure efficient kitchen operations.
- Monitoring the quality of dishes at all stages of preparation and presentation.
- Operating and maintaining specialized kitchen equipment.
- Planning and organizing logical work sequences within time constraints.
- Communicating effectively with other kitchen staff and food service personnel.
- Working collaboratively with other members of the kitchen team.
- Maintaining product, service, and equipment knowledge.
- Demonstrating a high standard of personal hygiene and adhering to health and safety protocols.
- Ensuring high standards of sanitation and cleanliness are maintained throughout the kitchen.
The ideal candidate will possess skills in a wide range of cookery methods to produce a variety of menu items.
They will also be able to plan and sequence the timing of food preparation and tasks to ensure efficient kitchen operations.
Only candidates with the right to work in Australia are eligible to apply.
If the selected candidate requires visa sponsorship, they will be considered if they meet the necessary immigration criteria.