Executive Chef Position
2 weeks ago
Culinary Excellence at Grand Pacific Group
Grand Pacific Group, a renowned hospitality group, is seeking a talented and passionate chef to join our dynamic kitchen teams. As a leading provider of premium venues across NSW and Canberra, we offer a unique opportunity to work in some of the most prestigious dining establishments in the region.
About the Role
We are looking for a skilled and experienced chef to execute menu items with precision and consistency, maintain high standards of food quality and presentation, and assist in food preparation and production. The ideal candidate will have a strong understanding of various cooking methods and techniques, excellent organisational and time management skills, and a Certificate IV degree in Commercial Cookery or other relevant field.
Key Responsibilities
- Execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Assist in food preparation and production
- Ensure compliance with food safety regulations and kitchen protocols
- Collaborate with kitchen team to maintain efficient service
- Contribute to menu development and seasonal updates
What We are Looking For
- At least 2-year work experience in a similar position
- Strong understanding of various cooking methods and techniques
- Excellent organisational and time management skills
Work Location - Based in Sydney, NSW with opportunities across various Grand Pacific Group venues. Join a team that values creativity, professionalism, and culinary excellence. Help us continue our tradition of providing exceptional dining experiences across our prestigious venues.
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