Executive Chef Position

3 weeks ago


Sydney, New South Wales, Australia Merivale Full time

The Venue

Located in a picturesque setting, Uccello is a restaurant that embodies the essence of Southern Italian cuisine. Our kitchen is led by head chef Noel Jelfs, who ensures that only the finest ingredients are used to create a truly exceptional dining experience.

The Role

We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a passion for Italian cuisine and a strong understanding of traditional cooking techniques.

Key responsibilities include:

  • Leading a team of 15+ chefs in a fast-paced kitchen environment.
  • Executing dishes to a high standard, with attention to detail and presentation.
  • Training and developing junior chefs to ensure the smooth operation of the kitchen.
  • Maintaining high standards of food safety and hygiene.
  • Working closely with the head chef to develop new menu ideas and improve existing dishes.

The Reward

We offer a competitive salary and award rates, as well as opportunities for career development and growth within the company. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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