Executive Chef Position

3 weeks ago


Sydney, New South Wales, Australia 11 Recruitment Full time

Executive Chef Position

We are seeking a talented and experienced Chef (Sous Chef) to join our team in a full-time capacity. The successful candidate will have a passion for Brazilian cuisine and thrive in a dynamic, fast-paced environment.

Key Responsibilities:

  • Plan and organise daily food preparation and cooking activities according to our menu and standards.
  • Ensure high-quality food presentation, consistent with our Brazilian grill specialties and customer expectations.
  • Supervise and manage kitchen staff, including cooks and apprentices, providing guidance and training as needed.
  • Monitor inventory, order supplies, and maintain stock levels, ensuring freshness and quality of ingredients.
  • Along with the Head Chef, create new menu items and propose variations to current dishes to cater to evolving customer preferences and seasonal availability.
  • Ensure compliance with food safety, hygiene, and health regulations, maintaining a clean and safe working environment.
  • Assist the Head Chef with rostering, budgeting, and cost control, including managing kitchen operations during busy periods.
  • Oversee the preparation of grilled meats, seafood, and side dishes, ensuring perfect execution of traditional Brazilian barbecue techniques.
  • Collaborate with front-of-house staff to ensure smooth service, particularly during peak hours and special events.

Qualifications:

  • R
  • Strong organisational and time management skills
  • Leadership Skills

Salary: $73,000 - $83,000 p/a + superannuation



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