
Restaurant Operations Manager
5 days ago
About our Restaurant Operations Team
We are seeking an experienced Supervisor to oversee the smooth operation of our restaurant in Melbourne. This role offers a unique opportunity to contribute to the success of our hospitality business and work with a passionate team of professionals.
Benefits of Working with Us
Our employees enjoy a competitive salary, great tips, and a range of benefits including flexible rosters, career development opportunities, and staff meals and beverages during shifts.
Key Responsibilities:
- Coordinate restaurant floor staff to deliver exceptional customer service
- Schedule staff to maintain coverage during peak periods
- Address customer queries and resolve issues as they arise
- Participate in ongoing training and development of the restaurant team
- Assist with administrative tasks and special projects
Requirements for Success:
- Minimum 2 years of experience in a supervisory role within the hospitality industry
- Strong leadership and people management skills to motivate and guide a team
- Excellent customer service orientation and problem-solving abilities
- Proficiency in cash handling and inventory management
- Strong communication and interpersonal skills
About Our Business
We are a respected French restaurant known for delivering exceptional dining experiences. We are committed to providing our employees with a rewarding and fulfilling work experience as we continue to expand our operations.
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