
Restaurant Operations Manager
1 week ago
We are seeking an experienced professional to fill a Restaurant Manager position.
Key Responsibilities:
- Manage day-to-day restaurant operations, including supervising staff and maintaining high customer service standards.
- Develop and implement strategies to improve sales, customer satisfaction, and overall restaurant performance.
- Lead and motivate staff, providing guidance and support for their success.
- Monitor inventory levels, manage stock ordering, and optimize supply chain operations to minimize costs and maintain quality.
- Resolve customer complaints, address operational challenges in a timely manner, and lead by example.
- Stay up-to-date with industry trends, technology advancements, and best practices to enhance skills and contribute to the restaurant's growth.
Requirements:
- Minimum 3 years of management experience, preferably in the hospitality or related field.
- Strong interpersonal and customer service skills, with a focus on building relationships and delivering exceptional experiences.
- Leadership and communication skills, with the ability to motivate and guide a team towards shared goals.
- Proficiency in restaurant management software, point-of-sale systems, and other technology tools used in the industry.
- Adaptability, problem-solving, and decision-making skills, with the ability to work effectively under pressure.
As a valued member of our team, you will enjoy opportunities for career advancement, personal growth, and a competitive salary range.Visa sponsored role available. Requirements are 5+ years prior experience managing in Australia as well as having Australian citizenship.
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