Chef de Partie
1 month ago
We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at RACV Noosa Resort in the beautiful Sunshine Coast, QLD.
As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the kitchen, providing high-quality food and exceptional service to our members and guests.
Key responsibilities include:
- Preparing and cooking a variety of dishes to a high standard
- Managing stock levels and minimizing waste
- Overseeing and performing operational duties of the section
- Working in all areas of the kitchen operation
- Training and inducting staff and supervising the development of apprentices, cooks, and chefs assigned to the sections
We offer a competitive salary, plus penalties for evenings, weekends, and public holidays, as well as a range of benefits including free parking, uniforms, and generous staff discounts.
At RACV, we believe in maintaining a diverse and inclusive workplace, and we welcome applications from candidates who share our values.
Submit your application, including your CV and a cover letter, via the link below.
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