RACV Noosa Resort
4 weeks ago
Exciting Career Opportunity
RACV Noosa Resort is seeking a motivated and experienced Chef de Partie to join our dynamic culinary team.
About the Role
This is an excellent opportunity for a skilled chef to work in a 4-5 star hotel/resort environment, assisting in the effective operation of the kitchen. As a Chef de Partie, you will be responsible for serving high-quality food products, managing stock rotation, and overseeing operational duties of the section.
Key Responsibilities
- Serve consistently high-quality food products;
- Manage stock rotation to minimize wastage;
- Oversee and perform operational duties of the section;
- Work in all areas of the kitchen operation; and
- Train and induct staff, supervise the development of apprentices, cooks, and chefs assigned to the sections.
Requirements
To be successful in this role, you will need:
- Previous experience as a Demi Chef or Chef de Partie in a 4-5 star hotel/resort environment;
- A Commercial Cookery qualification recognized in Australia;
- Demonstrated experience in cookery and well-developed knife skills;
- The ability to thrive in a large, busy, and fast-paced work environment;
- The ability to comfortably lift 20kgs and perform repetitive manual tasks safely;
- Full working rights in Australia.
Benefits
We offer a competitive salary package with penalties for evenings, weekends, and public holidays, as well as benefits including:
- Free parking on-site;
- Uniforms provided and laundered on site;
- Enjoy generous staff discounts within the resort;
- Long-term career opportunities;
- A monthly employee reward and recognition program;
- Employee discounts on RACV products & services, including our portfolio of 9 resorts;
- Sponsorship opportunities.
About Us
At RACV Noosa Resort, we pride ourselves on being a purpose-driven organization that creates meaningful travel and leisure experiences. We are committed to providing our members and guests with exceptional service and quality products.
Estimated Salary
$60,000 - $80,000 per annum, depending on experience.
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