Executive Culinary Manager

4 days ago


Mawson Lakes, South Australia The Boat Deck Cafe Full time

The Boat Deck Cafe seeks an exceptional Executive Culinary Manager to lead the kitchen team and oversee daily operations.

Key Responsibilities:

  • Develop and implement innovative menus, ensuring quality and safety standards are met.
  • Lead the kitchen team, fostering a positive and collaborative work environment.
  • Cook a variety of dishes to a high standard with a diverse range of ingredients.
  • Oversee the quality of dishes throughout the cooking and serving process.
  • Monitor cooking times and temperatures to maintain standards of quality and safety.

Requirements:

  • 2 years' experience as a Chef or equivalent role.
  • Relevant trade qualification.
  • Excellent communication skills and ability to work well within a team.
  • Ability to handle high-pressure situations and work efficiently in a busy kitchen environment.

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience. Benefits include opportunities for career growth and professional development.



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