Executive Culinary Manager

6 days ago


Mawson Lakes, South Australia The Boat Deck Cafe Full time

The Boat Deck Cafe is a renowned dining establishment seeking a seasoned Executive Culinary Manager to spearhead its culinary operations.

Key Responsibilities:

  • Develop and execute innovative menus that showcase the finest ingredients and flavors
  • Lead a high-performing kitchen team, fostering a collaborative and efficient work environment
  • Maintain impeccable food quality and safety standards, ensuring exceptional customer satisfaction
  • Cultivate strong relationships with suppliers and vendors to source the freshest ingredients
  • Collaborate with management to drive business growth and revenue expansion

Requirements:

  • 2+ years of experience as an Executive Chef or equivalent role
  • Relevant culinary certification or degree
  • Excellent leadership and communication skills, with the ability to motivate and empower team members
  • A proven track record of success in menu development, kitchen management, and staff supervision
  • A passion for delivering exceptional customer experiences and driving business growth

Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications.



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