Kitchen Operations Manager
5 days ago
The Boat Deck Cafe seeks a skilled culinary expert to oversee daily kitchen operations, ensuring exceptional quality and safety standards are met. Estimated salary: $60,000 - $80,000 per annum.
Key Responsibilities
• Plan menus, manage inventory, and order supplies in collaboration with management.
• Lead the kitchen team, fostering a positive work environment that promotes teamwork and efficiency.
• Prepare and cook a variety of dishes to a high standard, utilizing a range of ingredients.
• Oversee cooking times and temperatures, maintaining quality and safety standards.
• Collaborate with kitchen and service staff to ensure seamless meal preparation and service.
• Teach cooking methods, provide guidance on culinary practices, and maintain high standards of food preparation.
• Safely operate large volume cooking equipment, enforcing food safety standards.
• Manage daily kitchen operations, including stock control and adherence to health and safety regulations.
Requirements
• 2 years of experience as a chef or equivalent position.
• Relevant trade qualification.
• Excellent communication skills and ability to work effectively within a team.
• Ability to handle high-pressure situations and work efficiently in a busy kitchen environment.
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