Executive Chef/ Line Cook

4 weeks ago


Frankston, Australia TGI Fridays Full time

About Us

TGI Fridays is a renowned casual dining restaurant group with a rich history of innovation and excellence.

We are seeking a talented and passionate Line Cook to join our team in Frankston, VIC, Australia.

The successful candidate will be responsible for producing high-quality American food in a fast-paced environment while maintaining Food Safety and Execution standards.

Key Responsibilities:

  • Prepare and cook meals according to the restaurant's recipe and plating guides.
  • Ensure timely service and maintain the highest quality standards.
  • Maintain a safe and hygienic kitchen environment.
  • Participate in all technical aspects of cooking, including grilling, deep frying, sautéing, and blanching.
  • Clean and organize the kitchen and stock holding areas.
  • Assist in developing new menu items and specials.

Requirements:

  • Fully Trade Qualified or Cert 3 in Commercial Cookery preferred.
  • Excellent communication and teamwork skills.
  • Able to work in a fast-paced environment.

What We Offer:

  • A competitive remuneration package, estimated at $60,000 - $80,000 per year, based on experience.
  • Rapidly expanding business with opportunities for career growth.
  • Strong support and training systems in place.

Join Our Team:

If you are a motivated and enthusiastic individual who shares our passion for delivering exceptional customer experiences, we encourage you to apply now.


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