Cafe

2 months ago

Frankston, Australia Momillions Pty Ltd Full time

We are seeking qualified and experienced chefs that are looking to step into being a part of the growth of our business and contribute to running this high-volume kitchen. We are located on Cranbourne Rd, Frankston.

The job duties include (not limited to):

  • Prepare and cook all food orders whilst ensuring quality and presentation is maintained.
  • Planning menus, estimating food and labour costs, and ordering food supplies Ensure par levels of dry goods are maintained.
  • Ensure all food produced is in line with kitchen recipes and standards.
  • Ensure service in the kitchen is consistently fast and efficient and report all matters to the Management as required.
  • Supervise all team members within your area of responsibility including kitchen hands.
  • Ensuring food used for preparation and cooking is fresh.
  • Following food rotation procedures to maximise freshness and reduce spoiling of fresh ingredients.
  • Assist with food prep and follow food safety standards.
  • Working and communicating with kitchen staff about food allergies and restrictions when relevant.
  • Maintain clean working space and follow sanitation procedures.
  • Freeze and preserve food in line with food safety process.
  • Work as part of a team and provide support to other team members when required. Monitor and maintain stock levels to reduce wastage.
  • Liaise with F&B service team members regarding the availability of menu items, additions and any changes to the menu.
  • Check all food is stored and handled as per current food health and hygiene regulations.
  • Work with the other team members in Kitchen and Front house to resolve any guest complaints regarding the quality of food.
  • Instruct, train and develop cooks or junior kitchen staff
  • Discuss with the restaurant manager any equipment purchases and repairs required.
  • Storing food according to safety requirements.

To be considered for the role you should:

  • Hold relevant Hospitality qualifications and min 2 years experience in commercial cookery
  • Knowledge of safe food handling procedures with relevant qualifications
  • Be able to work in both a team environment and individually
  • Have a positive, proactive attitude

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