Senior Culinary Operations Manager
4 weeks ago
Job Overview:
Contemporary Catering, a family-owned and operated business, is seeking an experienced Chef Manager to join our team. We provide high-quality catering services to Aged Care facilities across Victoria, employing over 700 staff.
About the Role:
We are looking for a skilled Chef Manager who can ensure the smooth operation of our kitchen on a day-to-day basis. This role reports directly to Operations Managers and involves supervising kitchen staff, preparing meals, and maintaining food safety standards.
Key Responsibilities:
- Preparing and cooking meals according to set menus
- Maintaining high-quality meals with excellent presentation
- Communicating with Site Managers and Facility staff
- Supervising and directing kitchen staff
- Ensuring safe food handling and hygiene practices
- Completing food safety documentation
- Maintaining feedback monitoring processes
- Adhering to budgets, stock take, and ordering procedures
- Assisting with kitchen staff schedules and filling shifts
Requirements:
- Certificate III in Commercial Cookery
- Experience in Aged Care preferred
- Experience with Western Cooking
- Basic computer skills, including Outlook and ordering processes
Benefits:
- Opportunities for career development and progression
- Internal transfers and opportunities for growth
- Learning and personal development opportunities
- Access to our Employee Assistant Program for mental health and well-being support
- Exclusive staff discounts and rewards program
Location: Frankston VIC 3199, Australia
Salary: Above award rates
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