Executive Chef
1 month ago
TGI Fridays is a world-renowned casual dining restaurant group with a rich history of innovation and excellence. With almost 1,000 restaurants in 61 countries, we are committed to providing an exceptional guest experience.
Job Title: Executive Chef - FrankstonWe are seeking an experienced Head Chef or Sous Chef to join our team at our Sunshine Plaza restaurant in Frankston. The ideal candidate will have a passion for producing high-quality food within tight KPI targets and delivering exceptional guest experiences through solid kitchen operations.
About the Role- Produce great quality food within our KPI target
- Provide exceptional guest experiences by ensuring solid kitchen operations
- Prepare and deliver our famous TGI Friday's food within a high-volume restaurant environment
- Work as a team player who prioritizes team success and provides correct training and development
- Maintain thorough cleanliness and kitchen hygiene standards
- Demonstrated experience as a Sous Chef or Head Chef
- Energetic attitude, strong work ethic, and a team player approach
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding brand standards, OH&S, and food hygiene procedures
- Certificate III or IV in Commercial Cookery (desired but not essential)
- Eligibility to work in Australia
- Attractive incentives, including meal discounts and participation in our Management Incentive Scheme
- Relocation opportunities to Queensland
- State-of-the-art kitchen setup and equipment
- Ongoing development opportunities, including training and leadership courses
- Rapidly expanding business with opportunities for career progression
- Opportunity to manage a new, highly regarded venue with a large team
The estimated salary for this role is AU$80,000 - AU$120,000 per annum, depending on experience.
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