Executive Sous Chef

3 days ago


Sydney, New South Wales, Australia NOVOTEL Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at NOVOTEL. As a key member of our culinary team, you will be responsible for assisting in the management of the Kitchen team to maximize food and beverage profitability.

Key Responsibilities:

  • Assist in the management of the Kitchen team to ensure efficient food preparation and production.
  • Oversee the implementation of menus and ensure that they are executed to the highest standard.
  • Work closely with the Executive Chef to develop innovative menus and respond to changes in food styles and service trends.
  • Mentor and guide our team of Chefs to ensure constant improvement and development.

Requirements:

  • Trade qualified Chef with a strong background in kitchen management.
  • Proven track record of success in a fast-paced and dynamic environment.
  • Excellent communication and problem-solving skills.
  • Able to work well in a team environment as well as autonomously.

What We Offer:

  • Opportunity to work for a leading hospitality company.
  • Access to Accor discounts and benefits worldwide.
  • Generous staff meal discounts.
  • Uniforms provided.
  • Limitless career opportunities.

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