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Executive Sous Chef

2 months ago

Sydney, New South Wales, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Frontline Recruitment. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.

Key Responsibilities
  • Assist the Executive Chef in creating menu items, recipes, and developing dishes
  • Prepare and cook high-quality dishes within the speciality section
  • Assist with the management of health and safety and other junior members
  • Work effectively in a team environment to deliver exceptional food and service
Requirements
  • Experience in a similar role
  • A flair and passion for delivering outstanding food
  • A strong appreciation for quality in all elements of your work
  • Strong work ethic, excellent communication, and time-management skills
What We Offer
  • Award-winning venue with a strong reputation for quality and excellence
  • A supportive and engaging team environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package