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Senior Kitchen Manager
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to excel in our kitchen operations.
Key Responsibilities:- Prepare high-quality meals for students and events.
- Lead daily kitchen activities while ensuring food safety and quality standards.
- Mentor and support kitchen staff, fostering a positive service-oriented culture.
- Comply with OH&S regulations, adhering to safe work practices and food handling procedures.
- Manage inventory levels and ordering requirements.
- Support training and development of apprentices and junior chefs.
- Certificate III in Commercial Cookery or equivalent qualification.
- Experience as a Sous Chef or senior kitchen position holder.
- Proficiency in high-volume cooking with a focus on presentation and quality.
- Excellent time management, attention to detail, and food safety knowledge.
- A team player capable of working independently.
- Ability to obtain a Working with Children Check.
- Access to various discounts and perks.
- Ongoing professional development and career growth opportunities.
- Meals provided during shifts.
- Chance to acquire new skills and transition to different roles within the company.
