
Executive Kitchen Manager
21 hours ago
Senior Culinary Leader
The Senior Culinary Leader supports the Executive Chef in all aspects of kitchen operations, overseeing menu development, food preparation, and culinary activities. This key role ensures seamless execution of daily kitchen tasks, supervises junior staff, and maintains high standards of quality and consistency.
- Key Responsibilities:
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate the kitchen team during food preparation and service, ensuring timely delivery and presentation of dishes to hotel standards.
- Implement and maintain a culture of exceptional food quality, freshness, and consistency, adhering to rigorous health and safety protocols.
- Develop, mentor, and train junior kitchen staff, promoting their growth and career progression within the culinary team.
- Manage kitchen inventory and food cost control, identifying opportunities for cost reduction and process improvement.
- Collaborate with the Executive Chef to design and implement innovative menus, staying updated with culinary trends and new techniques.
- Ensure a clean, organized, and efficient kitchen workspace, maintaining a safe environment for all team members.
- Address and resolve any kitchen or food-related issues promptly, escalating concerns to senior management as necessary.
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