
Senior Kitchen Manager
4 days ago
The ideal candidate will possess a passion for delivering exceptional cuisine and leading high-performing kitchen teams.
About the Role:
- Lead the kitchen team and provide hands-on support to achieve business objectives.
- Plan and coordinate food operations in consultation with department managers.
- Work with kitchen staff to introduce and implement new menus, drive revenue growth, and meet customer expectations.
- Ensure the effective use of inventory control systems and manage HACCP (food hygiene) plans.
Key Qualifications and Experience:
- A minimum of 2 years' experience working in the Food and Beverage industry, preferably within a stadium setting.
- Assist in creating menus and implementing menu and function packages.
- Manage functions and events kitchen brigades in multi-function food and beverage operations.
- Demonstrate strong leadership and management skills, with the ability to maintain high workloads and meet deadlines.
Benefits of Working in Our Kitchen Team:
- Opportunity to develop your culinary skills and knowledge.
- Chance to work in a fast-paced, dynamic environment.
- Collaborative team atmosphere.
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