
Senior Kitchen Manager
14 hours ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen team. The successful candidate will have a strong background in menu planning, food preparation, and staff management.
Job Description:The Executive Chef will be responsible for the overall direction and coordination of the kitchen operations. This includes planning menus, ordering supplies, and managing staff schedules.
- Develop and implement new menus to meet evolving guest needs.
- Manage inventory and maintain efficient kitchen operations.
- Oversee staff development and performance.
The ideal candidate will possess:
- Proven experience as a Sous Chef or Head Chef.
- Excellent communication and leadership skills.
- Relevant culinary qualifications.
- Food Safety Supervisor certification.
This is a permanent, ongoing position with reliable hours. We offer a competitive salary, global perks, secure car parking, laundered uniform, and learning and development opportunities.
Why Work With Us:As a hospitality leader, we support your growth, curiosity, and meaningful work. Our human-centered culture celebrates individuality and encourages creativity.
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