Executive Culinary Director
2 days ago
We are a creative, well-established burger restaurant known for our gourmet dishes and exceptional customer experience at Burgster. We're seeking an Executive Culinary Director with strong leadership skills, creativity, and a passion for innovation.
Key Responsibilities:
- Menu Innovation: Develop and refine unique burger recipes and seasonal specials.
- Kitchen Leadership: Help manage and inspire the kitchen team, ensuring high standards.
- Training & Development: Train staff on cooking techniques, hygiene, and safety.
- Quality Control: Ensure consistency in presentation and taste.
- Inventory Management: Control food costs, stock levels, and minimize waste.
- Health & Safety: Ensure compliance with food safety regulations.
- Collaboration: Work closely with front-of-house for seamless service.
Qualifications:
- Proven experience as a Chef in a fast-paced environment with the willingness to learn.
- Strong leadership, time management, and communication skills.
- Passion for creating innovative, high-quality burgers.
- Understanding of health and safety standards.
Benefits:
- Competitive salary (£45,000 - £60,000 per year), reflecting your experience and qualifications.
- Opportunity for creative input and professional growth.
- Employee discounts and flexible working hours.
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