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Job Overview:
We are seeking a skilled and experienced Culinary Leader to oversee our kitchen operations. This is an excellent opportunity for someone who wants to bring their expertise in menu planning, team management, and food presentation to a dynamic work environment.
Main Responsibilities- Crafting Menus: Develop diverse and appealing menus that cater to corporate events.
- Kitchen Management: Lead a small team and maintain a well-organized, efficient kitchen that delivers high-quality food and exceptional service.
- Balancing Work and Life: Enjoy mostly weekday hours with opportunities for career growth and professional development.
- Delivering Experiences: Create memorable experiences through innovative food concepts and exceptional presentation.
- All Roles Flex Policy: Flexible start/finish times and extra annual leave to promote work-life balance.
- Learning and Development: Access to online learning resources, on-the-job coaching, and career advancement opportunities.
- Recognition Programs: Celebrate your achievements and milestones with awards and recognition.
- Wellbeing @ Work: Employee Assistance Program, paid mini-breaks, and wellbeing initiatives to support your overall health and wellbeing.
- Team & Office Celebrations: Regular team events, both virtual and face-to-face, to foster a sense of community and connection.
About the Role: As a key member of our team, you will be responsible for delivering exceptional food and beverage experiences to our clients. If you have a passion for culinary arts, leadership skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
