
Culinary Professional
2 weeks ago
Job Opportunity: Kitchen Professional
Career OverviewThe Department of Education is seeking a skilled and enthusiastic individual to fill the role of Cook in our catering team. As a key member of our kitchen staff, you will be responsible for preparing meals for students and staff members, ensuring that all food handling and occupational hygiene practices meet the highest standards.
Key Responsibilities:- Prepare and cook meals for students and staff members
- Ensure that all food handling and occupational hygiene practices are maintained at the highest level
- Order and store stock safely, and maintain equipment and facilities in a hygienic condition
To be successful in this role, you will require:
- Good interpersonal skills and the ability to work effectively with other cooks and kitchen hands
- Strong organizational and time management skills
- A commitment to maintaining high standards of food safety and quality
We offer a range of benefits to support your health, wellbeing, and career development, including:
- Flexible working arrangements
- Generous leave entitlements
- Professional development opportunities
- Access to salary packaging
To apply for this role, you must be an Australian or New Zealand citizen, permanent resident, or have a valid visa with relevant work rights.
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