Culinary Operations Leader

4 days ago

Rural City of Benalla, Australia beBeeOperations Full time $86,000 - $110,000
Job Title: Culinary Operations Leader

The successful applicant will lead our culinary team, overseeing the delivery of high-quality meals while maintaining compliance with food safety regulations and health standards.

This is a challenging role that requires strong leadership skills, experience in performance management, and the ability to implement change.

Key Responsibilities:

  • Manage daily kitchen operations to meet dietary needs.
  • Supervise and mentor staff to achieve a positive team culture.
  • Maintain strict adherence to food safety legislation and guidelines.
  • Manage stock levels, equipment maintenance, and budgetary requirements.
  • Oversee menu planning, catering requests, and meal quality assurance.
  • Respond to customer feedback and complaints professionally.
  • Conduct regular audits and maintain accurate records.
Required Skills and Qualifications
  • Trade Certificate in Cooking and Food Safety Supervisor (Health).
  • Proven experience in leadership and performance management.
  • Extensive experience in hospitality or healthcare catering.
  • Strong knowledge of food safety standards (ISO 22000, HACCP) and OH&S.
  • Understanding of texture-modified diets and dietary restrictions/allergens.
  • Ability to implement food preparation processes and ensure compliance with regulations.
Benefits

Benalla Health offers a supportive work environment, opportunities for career growth, and a commitment to employee wellbeing.

As a leading healthcare provider, we are dedicated to delivering exceptional patient care and strive to create a workplace culture that values diversity, inclusivity, and respect.

Additional Information

Benalla Health is an Equal Opportunity Employer committed to Child Safety.

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