
Senior Culinary Professional
2 weeks ago
The role of a Cook is to prepare meals for the college and its events, adhering to health and safety standards.
The ideal candidate will possess excellent communication skills and be able to work collaboratively with other cooks and kitchen staff in a dynamic environment.
Responsibilities- Cater for meals at the college and its events
- Maintain high standards of food handling and occupational hygiene practices
- Order and store stock safely
- Ensure equipment and facilities are kept hygienic
- Excellent interpersonal skills
- Ability to work effectively with other cooks and kitchen staff
Located in Esperance, this coastal town offers a friendly community and a range of outdoor activities. The college provides a supportive and professional environment.
Benefits- 12% employer contributed superannuation
- Flexible working arrangements including flexible hours and no requirement to work split shifts
- Generous leave entitlements including annual, personal, long service and parental leave
- Professional development opportunities and study leave/assistance
- Access to salary packaging
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