
Dining Experience Culinary Professional
7 days ago
We are currently seeking an accomplished culinary professional to join our team on a full-time basis at Club Wyong located in Wyong, NSW.
As a Chef, your role will consist of preparing and cooking a variety of dining options while maintaining the highest standards and executing high-quality, wholesome, and well-presented meals for our customers to ensure that we continue to create memorable experiences.
- Manage efficient and high-quality food preparation.
- Maintain presentation and consistency of food served.
- Service and prepare for all bistro and function meals.
- Monitor stock levels and complete stock rotations.
- Ensure compliance to food handling practices and general cleaning duties.
- Create a positive guest experience by delivering a high level of food quality.
About You
- Previous experience working in a kitchen.
- Hold a Cert III or IV in Commercial Cookery.
- Food Handling certificate.
- Be self-disciplined and a team player.
- Exceptional communication skills.
- Ability to work a flexible roster, which includes days, nights, weekends, and public holidays.
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