Hospitality Manager
3 weeks ago
About Saké Restaurant & Bar
We are a premier contemporary Japanese dining destination located in Sydney and Melbourne, proudly part of Hunter St. Hospitality.
Our goal is to provide exceptional service, craft exquisite food and beverage menus, and curate remarkable dining experiences.
Key Responsibilities
- Manage the day-to-day operations of our dining venue
- Lead a team of hospitality professionals to deliver exceptional customer service
- Develop and implement strategies to improve sales and customer satisfaction
- Collaborate with our culinary team to create innovative menus and promotions
Requirements
- Prior experience as a Restaurant Manager in a premium dining venue
- A dedicated industry professional with a commitment to excellence
- A strong desire for personal and professional growth, with a proactive approach to achieving daily objectives
- Availability for weekends and late nights, with a passion for mentoring and developing future leaders
What We Offer
- Comprehensive training, mentorship, and skill development from industry leaders
- Competitive remuneration and bonus incentives
- Opportunities for training, development, and career advancement
- A supportive leadership and team environment
- Employee Assistance Program
- Discounts on food and beverages, gym memberships, and private health insurance
About Hunter St. Hospitality
We are a distinguished hospitality group featuring a portfolio of high-end restaurants and bars, including Rockpool Bar & Grill, The Cut, Spice Temple, and Saké Restaurant & Bar.
We are dedicated to utilizing the finest local produce, crafting exquisite food and beverage menus, and providing exceptional service.
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